I have recently become really interested in food.This is for a number of reasons:
1. In February 2010, after an allergy test, I found out that I have a number of allergies including an allergy to peanuts and all tree nuts. Instead of avoiding food, I became interested in it to learn what I can and can’t eat.
2. In May 2010 I was hired as a data analyst at a market research firm that focuses on the foodservice industry; I basically look at, think about and talk about food all day.
3. My taste buddy. My taste buddy is GC:
My taste buddy, GC.
We first started dating in 2008 and he introduced me to a wide variety of different foods. He got me hooked on sushi, he was with me when I had my first burrito and he is my go-to taste tester.
It’s a baking adventure. It’s a tasting adventure. It’s taste buddies.
Hey Taste Buddy,
Thanks for mentioning us in your blog!
Sorry to hear about the allergy. It is a growing concern for everyone not just those with allergies. Because, my husband has a fish allergy I’m always watching out for foods that might contain even the smallest trace of fish or fish stock. This is also the reason we at flourgirls in Milton decided years ago to go completely tree-nut-free. We wanted to give those with allergies and those who love those with allergies peace of mind when buying something from our shop. We also offer a dairy, egg and gluten free option as well.
Making life sweeter one cupcake at a time,
Susy
I love your blog it is awesome and making me hungry…In kensington market i used to eat at the Jamaican patty place not sure it is still there.