I first went to Bar Fancy back in March with Cynthia. We were looking for a place to grab a drink and have a much needed catch-up session. We had heard that Bar Fancy had amazing fried chicken and what better and more appropriate way to spend a girls’ night then to eat fried chicken and drink beer?
Bar Fancy is on Queen Street and is very easy to miss. Despite having huge glass windows the view is obscured by hanging plants in macramé baskets that your Nonna would have. You have to go down a long sketchy alleyway that is only lit by a badass neon tiger overhead. The inside of the bar is nothing special: dimly lit, cozy tables and simple décor allowing the food to be the focus of the menu.
We ordered a plate of fried chicken. If you visit the restaurant between 5-7pm each night, you can get fried chicken for $2.00 apiece. This is an amazing deal because typically the chicken is $18.00 for 4 pieces.
The chicken is presented very simply: on a Frisbee with a wedge of lime. There are no pretenses about the chicken or trying to make it into something it clearly is not. The pieces are huge; 2 pieces is enough for a snack but why would you want to limit yourself to only 2 pieces of this deliciousness? The chicken is meaty, tender, and a little greasy without soaking your face. The batter is crunchy and you can bite into the chicken without removing all the skin with one bite. The batter is slightly spicy, enough to give you the taste of the spice but without lighting your tongue on fire and is salty without forcing you to drink 6 liters of water. It is the best fried chicken I’ve eaten.
We enjoyed our fried chicken with the spicy Thai salad. This is salad works well with the chicken. The heat and freshness of the salad help offset the heaviness of eating fried chicken. And it is spicy. By the end of the salad my mouth was on fire and seeking comfort at the bottom of my pint glass.
We have since been back to have more fried chicken but this time with a side of their tar-tare. Neither Cynthia nor I loved their tar-tare, and that’s not surprising. The tar-tare is on the menu for $10.00 which speaks to the quality of meat that would have to be used. The interesting thing is that they serve the tar-tare with an Asian flair – using sesame seeds and seaweed which add nuttiness and umami flavours to the dish.
I will go back to Bar Fancy again and again for their fried chicken and maybe even outside the hours of 5-7 pm because it’s that good that I’m willing to pay full price.